|
PREP: 5 MINS no cook |
| EASY |
| SERVES 2 |
Top a sliced banana with nut butter, frozen yogurt, a handful of berries and low-sugar granola for a weekend morning treat
Nutrition: per serving
- kcal 570
- fat 24g
- saturates 6g
- carbs 70g
- sugars 55g
- fibre 7g
- protein 14g
- salt 3g
2 bananas
2 tbsp nut butter (almond or cashew butter is nice)
4 scoops natural frozen yogurt
handful of berries (we used strawberries, blueberries and raspberries)
4 tbsp low-sugar granola
Method
- Peel the bananas and split them down the centre. Place in 2 bowls, cut-sides facing upwards.
- Spread the nut butter over the banana halves, place the scoops of frozen yogurt on top, add the berries and scatter over the granola.