PREP IN:
15 mins
COOK IN:
25 mins
SERVES:
4
| Per Serving | %RI |
| kcals 397.5g | 19.9 |
| Fat 29.7g | 33 |
| Sat Fat 18.5g | 61.7 |
| Salt 0.2g | 3.5 |
| Sugar 2.8g |
Method
Preheat the oven to 180°C/350°F/Gas Mark 4
Place the sliced potatoes in a bowl of cold water to prevent them from browning. Rinse then pat dry with kitchen paper.
Place the cream, milk and garlic in a large saucepan and bring to a gentle simmer. Add the potatoes, cover and simmer for 10 minutes until just tender. Season well.
Transfer to a buttered ovenproof dish and sprinkle over the cheese. Bake for 25 minutes until golden, and there you have it – the perfect Potatoes Dauphinoise.
Ingredients
500g smooth potatoes, thinly sliced
200ml double cream
100ml milk
1 clove garlic, crushed
50g Gruyere cheese, grated